Servings: 4
Ingredients:
– Sparkling rose champagne (or regular champagne)
– Orange juice
– Strawberry Kiwi Fruit Tea (5 teaspoons)
– Honey or sugar (2 tablespoons)
– 3/4 of a cup of boiling water
– Fresh strawberries for garnish (optional)
Instructions:
1. Make Strawberry Kiwi Tea syrup: Add 5 teaspoons of Strawberry Kiwi Fruit Tea to 3/4 of a cup of boiling water. Add 2 tablespoons of honey or sugar. Steep for 20 minutes. Put in the freezer to cool down for 20 minutes. Strain the tea into a different container.
2. Fill 1/2 of the champagne glass with sparking rose wine (or regular champagne).
Fill 1/4 of the glass with orange juice. Fill 1/4 of the glass with Strawberry Kiwi Tea syrup.
3. Garnish with fresh strawberries (optional)
