Mulled wine is a hot spiced wine Christmas (and all winter) beverage originally from Europe. It has different names in different countries. For example, it’s called glühwein in Germany, vin brûlé in Italy, and vin chaud in France. It’s definitely well known in Russia, where I am from. Me and my friends were cooking it […]
Hibiscus Mulled Hot Spiced Wine Recipe Read More »
As I mention a lot in my Instagram posts, a combination of flavors is nearly always better than one flavor. Consider chocolate, for example. It combines bitter and sweet, which made it one of the most beloved foods by humans. For this recipe, Sparkling Pineapple Hibiscus Spritzer, I had in mind my personal favorite combination,
Sparkling Pineapple Hibiscus Spritzer Recipe Read More »
One day as I was fixing my morning tea, I realized that it looked more like a witch brew after I added another 7 ingredients besides tea leaves to it. It was murky but tasty and potently healthy with ginger, turmeric, cinnamon and other goodies floating in it. I have been doing it for years,
How to Make the Ultimate Witch Brew Read More »
Servings: 4 Ingredients:– Sparkling rose champagne (or regular champagne)– Orange juice– Strawberry Kiwi Fruit Tea (5 teaspoons)– Honey or sugar (2 tablespoons)– 3/4 of a cup of boiling water– Fresh strawberries for garnish (optional) Instructions:1. Make Strawberry Kiwi Tea syrup: Add 5 teaspoons of Strawberry Kiwi Fruit Tea to 3/4 of a cup of boiling
Strawberry Kiwi Mimosa Recipe Read More »
